The Great British Menu: North West chefs Mary-Ellen McTague, James Durrant and Mark Ellis prepare seafood courses, taking inspiration from their families' and communities' contributions to the war effort. Returning contestant Mary-Ellen faces a disaster due to a frozen fish as the three vie to win a place in the regional final and get the chance to cook at a banquet marking the 70th anniversary of D-Day.
Jennie Bond
Reality-TV
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