Bridget and Julia reveal the secrets to making Chinese barbecued pork. Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then Dan Souza makes Sichuan braised tofu with beef.
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried, Dan Souza, Elle Simone Scott, Lisa McManus, Rebecca "Becky" Hays, John "Doc" Willoughby, 5 more, Bryan Roof, Tim Chin, Keith Dresser, Yvonne Ruperti, Lan Lam
Food
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